chicken and cornbread bake

Name: Chicken and Cornbread Bake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1-1/2 cup(s) chicken breasts, boneless and skinless-cooked and shredded; 1/2 medium onion-chopped; 1 box(es) cornbread flavored mix-14oz.; 1-1/2 cup(s) chicken broth; 1 can(s) condensed celery soup-undiluted-10.5 oz; 1 can(s) condensed chicken soup -undiluted; 1/2 package(s) frozen peas; 1 tablespoon(s) garlic powder; 2 cup(s) cheese

(1 RATING)

29 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Dec 20, 2021

I wanted to make up something with cornbread flavored stuffing mix. I added some cooked shredded chicken and cheese, peas for color. Boom, a family Hit!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1-1/2 cup chicken breasts, boneless and skinless-cooked and shredded
1/2 medium onion-chopped
1 box cornbread flavored mix-14oz.
1-1/2 cup chicken broth
1 can condensed celery soup-undiluted-10.5 oz
1 can condensed chicken soup -undiluted
1/2 package frozen peas
1 tablespoon garlic powder
2 cups cheese

How To Make chicken and cornbread bake

Step 1

In a Large pot make up cornbread stuffing mix as directed on package. Meanwhile, chop onion. set aside.

Step 2

Preheat oven to 375 degrees.
Step 3

In a large bowl, add soups and cooked shredded chicken. Stir to thoroughly combined. Pour in Chicken broth. Again stir. Add in garlic powder. stir.
Step 4

Grease a 13x9 baking Dish. Take and spread 1/2 cooked cornbread mix on the bottom of dish. Pour Chicken mixture over cornbread. Dollop the other 1/2 of cooked cornbread on top. Add 2 cups shredded cheddar or Colby cheese on top of that. Head to the oven. Bake 35-40 min.
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