Betty's country style casserole

Betty Bramanis


Rich, hearty and stick to your ribs!
This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to sop up all the gravy from the plate. You may need more than one slice :)


☆☆☆☆☆ 0 votes

8 - 10
15 Min
2 Hr 10 Min


  • 2 lb
    stewing beef, chopped
  • ·
    1 onion, chopped
  • ·
    2 large carrots, peeled and chopped
  • ·
    4 large potatoes, peeled and chopped
  • ·
    1 medium sized sweet potato, peeled and chopped
  • 1 tsp
    minced garlic
  • 1
    can cream of mushroom soup
  • 1
    sachet french onion soup mix
  • 1 Tbsp
    worceshire sauce
  • 1 c
  • ·
    3 celery stalks, chopped
  • 1 c
    frozen peas or frozen green beans
  • 1 Tbsp
    gravy base mixed to a thin paste with 3 tablespoons water

How to Make Betty's country style casserole


  1. In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
  2. After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
  3. Serve with crusty bread and butter and a green salad.

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