betty's country style casserole

29 Pinches 1 Photo
Sydney
Updated on Apr 20, 2021

Rich, hearty and stick to your ribs! This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to sop up all the gravy from the plate. You may need more than one slice :)

prep time 15 Min
cook time 2 Hr 10 Min
method Bake
yield 8 - 10

Ingredients

  • 2 pounds stewing beef, chopped
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 4 large potatoes, peeled and chopped
  • 1 medium sized sweet potato, peeled and chopped
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 1 sachet french onion soup mix
  • 1 tablespoon worceshire sauce
  • 1 cup water
  • - 3 celery stalks, chopped
  • 1 cup frozen peas or frozen green beans
  • 1 tablespoon gravy base mixed to a thin paste with 3 tablespoons water

How To Make betty's country style casserole

  • Step 1
    In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
  • Step 2
    After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
  • Step 3
    Serve with crusty bread and butter and a green salad.

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