betty's country style casserole
Rich, hearty and stick to your ribs! This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to sop up all the gravy from the plate. You may need more than one slice :)
prep time
15 Min
cook time
2 Hr 10 Min
method
Bake
yield
8 - 10
Ingredients
- 2 pounds stewing beef, chopped
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 4 large potatoes, peeled and chopped
- 1 medium sized sweet potato, peeled and chopped
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- 1 sachet french onion soup mix
- 1 tablespoon worceshire sauce
- 1 cup water
- - 3 celery stalks, chopped
- 1 cup frozen peas or frozen green beans
- 1 tablespoon gravy base mixed to a thin paste with 3 tablespoons water
How To Make betty's country style casserole
-
Step 1In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
-
Step 2After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
-
Step 3Serve with crusty bread and butter and a green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#vegetables
Keyword:
#Cooking-for-a-crowd
Keyword:
#prepare ahead
Keyword:
#hearty meals
Keyword:
#Winter warmers
Keyword:
#better the next day
Keyword:
#budget cooking
Keyword:
#canned soup cooking
Keyword:
#tinned soup cooking
Keyword:
#easy casseroles
Ingredient:
Beef
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
Australian
Category:
Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes