betty's "aussie" 1950's style lamb chops

Name: Betty's "Aussie" 1950's style lamb chops
Prep time: 5 min
Cook time: 1 h 50 min
Cuisine: Australian
Ingredients: 4 pound(s) lamb chops (i like forequarter or chump); 1 can(s) cream of mushroom soup; 1/4 cup(s) bbq sauce - your favourite brand; 1 teaspoon(s) minced garlic; 1/4 cup(s) sweet chutney or plum jam; 1 tablespoon(s) gravy powder mixed with 2 - 3 tb water

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Betty Bramanis

Sydney

Updated on Apr 29, 2021

This is a delicious old "fail safe" recipe that always works. Meaty and slightly sweet, this is a winner on a cold night. Do not add salt or pepper - they are present in the cupboard ingredients used. Australia was "built on the back of sheep" we produce lots of wool and lamb. My grandmothers made this and I make it for my children, this recipe spans 4 generations.

Rate

prep time 5 Min

cook time 1 Hr 50 Min

method Bake

yield About 8

Ingredients

4 pounds lamb chops (i like forequarter or chump)
1 can cream of mushroom soup
1/4 cup bbq sauce - your favourite brand
1 teaspoon minced garlic
1/4 cup sweet chutney or plum jam
1 tablespoon gravy powder mixed with 2 - 3 tb water

How To Make betty's "aussie" 1950's style lamb chops

Step 1

Place everything except the gravy powder mixed with water in a large casserole dish (with a lid) and bake at 320oF/160oC and bake for 90 minutes, stirring once.

Step 2

Remove from the oven, add the gravy powder with water and stir through, cook for another 15 minutes.
Step 3

Serve with mash and veggies.
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