betty's "aussie" 1950's style lamb chops
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This is a delicious old "fail safe" recipe that always works. Meaty and slightly sweet, this is a winner on a cold night. Do not add salt or pepper - they are present in the cupboard ingredients used. Australia was "built on the back of sheep" we produce lots of wool and lamb. My grandmothers made this and I make it for my children, this recipe spans 4 generations.
serves About 8
prep time 5 Min
cook time 1 Hr 50 Min
Ingredients For betty's "aussie" 1950's style lamb chops
4 lblamb chops (i like forequarter or chump)
1 cancream of mushroom soup
1/4 cbbq sauce - your favourite brand
1 tspminced garlic
1/4 csweet chutney or plum jam
1 Tbspgravy powder mixed with 2 - 3 tb water
How To Make betty's "aussie" 1950's style lamb chops
1Place everything except the gravy powder mixed with water in a large casserole dish (with a lid) and bake at 320oF/160oC and bake for 90 minutes, stirring once.
2Remove from the oven, add the gravy powder with water and stir through, cook for another 15 minutes.
3Serve with mash and veggies.
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