Betty's apricot chicken

Betty Bramanis


Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 2 lb
    chicken thighs, chopped into quarters
  • 1
    large onion, chopped
  • 1 can(s)
    apricot nectar
  • 1 can(s)
    cream of chicken soup
  • 1
    sachet french onion soup mix
  • 1/2 c

How to Make Betty's apricot chicken


  1. In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
  2. Add the remaining ingredients (use the water to get all the last little bits from the two cans).
  3. Turn heat to low and simmer for 20 minutes, stirring at least twice.

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