betty's apricot chicken

Name: Betty's apricot chicken
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: Australian
Ingredients: 2 pound(s) chicken thighs, chopped into quarters; 1 large onion, chopped; 1 can(s) apricot nectar; 1 can(s) cream of chicken soup; 1 sachet french onion soup mix; 1/2 cup(s) water

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Betty Bramanis

Sydney

Updated on Sep 4, 2020

Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.

Rate

Just needs a spoon! Ready in 30 minutes.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds chicken thighs, chopped into quarters
1 large onion, chopped
1 can apricot nectar
1 can cream of chicken soup
1 sachet french onion soup mix
1/2 cup water

How To Make betty's apricot chicken

Step 1

In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.

Step 2

Add the remaining ingredients (use the water to get all the last little bits from the two cans).
Step 3

Turn heat to low and simmer for 20 minutes, stirring at least twice.
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