EASY RANCH CHEESEBURGERS
1 lbground beef
1 pkg(1 oz.) hidden valley ranch salad dressing & seasoning mix
·salt to taste
1 cshredded cheddar cheese
4onion hamburger buns, lightly toasted
How to Make EASY RANCH CHEESEBURGERS
- In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
- In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
- Toast buns lightly and serve. Makes 4 servings.