Zucchini Lasagna

1
Melanie B

By
@MelBelle

This version uses the slices of zucchini as the 'noodles'. There is no pasta, though I suppose you could add it if you like. These are all approximations. I just throw in what ever looks right. You may want to add more of less of some of the ingredients. For vegetarian, omit the meat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    i like to make a lasagna of sorts using zucchini sliced the long way as the 'noodles'. then i make a spaghetti sauce with lots of veggies like peppers, onions, mushrooms, sauteed in a little olive oil (or use a jar sauce and add the extra veggies).
  • ·
    add cooked ground beef or cooked italian sausage or not- your choice.
  • ·
    cheese layer per 1 jar of spaghetti sauce: about 8 oz grated mozzarella, 8 oz container of cottage cheese,1 egg, ΒΌ cup parmesan cheese

How to Make Zucchini Lasagna

Step-by-Step

  1. I make several layers with sauce, zucchini 'noodles' and cheese ending with cheese. Bake at 350 for about 45 minutes. Freezes well.
  2. I usually make this in a bread loaf pan because I'm the only one in my house who will eat it, and I often make it with left over spaghetti sauce.

Printable Recipe Card

About Zucchini Lasagna

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #lasagna, #vegeterian




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