yankee doodle stew

Name: YANKEE DOODLE STEW
Prep time: 45 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; 2 pound(s) boneless chuck roast, cut into 1-inch pieces; 3 tablespoon(s) cooking oil; 4 cup(s) water; 1/2 cup(s) chopped onion; 1 clove(s) garlic, minced; 2 - bay leaves; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) sugar; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 1 dash(es) ground allspice; 6 - tiny new potatoes, halved; 6 medium carrots, quartered; 1 pound(s) boiling onions, peeled and trimmed; 2 tablespoon(s) cold water; 1 tablespoon(s) all purpose flour

40 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 1, 2015

Found this 1940's recipe in a Better Homes & Gardens cookbook. It has been adapted to a slow cooker. Photo: BHG 08-01-15

Rate

prep time 45 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1/4 cup all purpose flour
2 pounds boneless chuck roast, cut into 1-inch pieces
3 tablespoons cooking oil
4 cups water
1/2 cup chopped onion
1 clove garlic, minced
2 - bay leaves
2 teaspoons worcestershire sauce
1 teaspoon sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice
6 - tiny new potatoes, halved
6 medium carrots, quartered
1 pound boiling onions, peeled and trimmed
2 tablespoons cold water
1 tablespoon all purpose flour

How To Make yankee doodle stew

Step 1

Place the 1/4 cup flour in a plastic bag with the meat pieces (a few at a time) and shake to coat. In a 4-qt. Dutch oven, brown meat, one-third at a time, in hot oil. Drain well.

Step 2

In a 3-1/2- to 4-quart slow cooker, combine the meat, chopped onion, garlic, potatoes, carrots, and boiling onions.
Step 3

In a large bowl, stir together the 4 cups water, bay leaves, Worcestershire sauce, sugar, lemon juice, salt, pepper, paprika and allspice. Pour over the meat.
Step 4

Cover, cook on low setting for 10-12 hours on on high setting for 5-6 hours. Discard bay leaves. Transfer meat and vegetables to a serving plate and keep warm.
Step 5

Transfer the cooking liquid to a medium saucepan. In a small bowl, stir together the 2 Tbsp. cold water and the 1 Tbsp. flour. Stir into the cooking liquid in saucepan. Cook and stir until thickened and bubbly. Cook and stir for one minute more. Pour gravy over meat and vegetables.
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