winter soup by freda

Name: Winter Soup By Freda
Prep time: 10 min
Cook time: 20 min
Ingredients: ## WINTERS SOUP; 1 (8oz) - can tomato sauce; 1 (14.5oz) - can diced ot stewed tomatoes; 2 - 3 Cups - bell peppers all colors, sliced and choped in large pcs; 2 - beef boulion cubes ( or 2 tbs beef soup base); 1 Med - onion, chopped; 2 tsp - montreal steak seasoning; 1 TBS - brn sugar; ## BROWN & DRAIN BEEF, SET ASIDE; 1 -2 Lb - ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.; - salt and pepper to taste; ## COOK RICE & SET ASIDE; 1 Cup - rice, cooked

(1 RATING)

287 Pinches 5 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 19, 2012

SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot. This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good. Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!

Rate

This thick Soup is a very Filling meal.
If you enjou Stuffed Peppers, Your sure to enjoy this soup.
If You need a thiner soup just add 1 cup of water to the pot.
I Hope You will enjoy This Pot of Winter Soup, with a Hot loaf of garlic bread.

prep time 10 Min

cook time 20 Min

method ---

yield makes 6 cups thick soup

Ingredients

WINTERS SOUP
1 (8oz) - can tomato sauce
1 (14.5oz) - can diced ot stewed tomatoes
2 - 3 Cups - bell peppers all colors, sliced and choped in large pcs
2 - beef boulion cubes ( or 2 tbs beef soup base)
1 Med - onion, chopped
2 tsp - montreal steak seasoning
1 TBS - brn sugar
BROWN & DRAIN BEEF, SET ASIDE
1 -2 Lb - ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
- salt and pepper to taste
COOK RICE & SET ASIDE
1 Cup - rice, cooked

How To Make winter soup by freda

Step 1

Cook rice and set aside. In 4 Qt pot, add the 1st 7 ingredients, Stir and simmer til tender TIP: I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.

Step 2

Add Browned and drained meat, continue to simmer. about 20 min total.
Step 3

Add 1 cup of the cooked rice. Stir. Season with additional salt and pepper to taste. NOTE: This soup is thick. For a Thinner Soup, Add 1-2 Cups of Water Stir. Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.
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