Winter Soup By Freda
By
FREDA GABLE
@cookin4me
1
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.
Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!
★★★★★ 1 vote5
Ingredients
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WINTERS SOUP
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1 (8oz)can tomato sauce
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1 (14.5oz)can diced ot stewed tomatoes
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2 - 3 Cupsbell peppers all colors, sliced and choped in large pcs
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2beef boulion cubes ( or 2 tbs beef soup base)
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1 Medonion, chopped
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2 tspmontreal steak seasoning
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1 TBSbrn sugar
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BROWN & DRAIN BEEF, SET ASIDE
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1 -2 Lbground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
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·salt and pepper to taste
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COOK RICE & SET ASIDE
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1 Cuprice, cooked
How to Make Winter Soup By Freda
- Cook rice and set aside.
In 4 Qt pot,
add the 1st 7 ingredients,
Stir and simmer til tender
TIP:
I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.