Real Recipes From Real Home Cooks ®

winter soup by freda

(1 rating)
Recipe by
Vanc. (born in Savannah, Ga), WA

SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot. This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good. Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For winter soup by freda

  • 1 (8oz)
    can tomato sauce
  • 1 (14.5oz)
    can diced ot stewed tomatoes
  • 2 - 3 Cups
    bell peppers all colors, sliced and choped in large pcs
  • 2
    beef boulion cubes ( or 2 tbs beef soup base)
  • 1 Med
    onion, chopped
  • 2 tsp
    montreal steak seasoning
  • 1 TBS
    brn sugar
  • 1 -2 Lb
    ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
  • salt and pepper to taste
  • 1 Cup
    rice, cooked

How To Make winter soup by freda

  • 1
    Cook rice and set aside. In 4 Qt pot, add the 1st 7 ingredients, Stir and simmer til tender TIP: I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.
  • 2
    Add Browned and drained meat, continue to simmer. about 20 min total.
  • 3
    Add 1 cup of the cooked rice. Stir. Season with additional salt and pepper to taste. NOTE: This soup is thick. For a Thinner Soup, Add 1-2 Cups of Water Stir. Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.