SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot.
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.
Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!
bell peppers all colors, sliced and choped in large pcs
beef boulion cubes ( or 2 tbs beef soup base)
montreal steak seasoning
BROWN & DRAIN BEEF, SET ASIDE
1 -2 Lb
ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
salt and pepper to taste
COOK RICE & SET ASIDE
How To Make winter soup by freda
Cook rice and set aside.
In 4 Qt pot,
add the 1st 7 ingredients,
Stir and simmer til tender
I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.
Add Browned and drained meat, continue to simmer. about 20 min total.
Add 1 cup of the cooked rice. Stir.
Season with additional salt and pepper to taste.
NOTE: This soup is thick.
For a Thinner Soup, Add 1-2 Cups of Water Stir.
Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.
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