Winter Soup By Freda



SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot.
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.

Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!


★★★★★ 1 vote

makes 6 cups thick soup
10 Min
20 Min



  • 1 (8oz)
    can tomato sauce
  • 1 (14.5oz)
    can diced ot stewed tomatoes
  • 2 - 3 Cups
    bell peppers all colors, sliced and choped in large pcs
  • 2
    beef boulion cubes ( or 2 tbs beef soup base)
  • 1 Med
    onion, chopped
  • 2 tsp
    montreal steak seasoning
  • 1 TBS
    brn sugar

  • 1 -2 Lb
    ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
  • ·
    salt and pepper to taste

  • 1 Cup
    rice, cooked

How to Make Winter Soup By Freda


  1. Cook rice and set aside.

    In 4 Qt pot,
    add the 1st 7 ingredients,
    Stir and simmer til tender

    I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.
  2. Add Browned and drained meat, continue to simmer. about 20 min total.
  3. Add 1 cup of the cooked rice. Stir.

    Season with additional salt and pepper to taste.

    NOTE: This soup is thick.
    For a Thinner Soup, Add 1-2 Cups of Water Stir.

    Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.

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