Winter Soup By Freda
By
FREDA GABLE
@cookin4me
1
SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot.
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.
Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.
Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 6 cups thick soup
Prep:
10 Min
Cook:
20 Min
Ingredients
-
WINTERS SOUP
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1 (8oz)can tomato sauce
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1 (14.5oz)can diced ot stewed tomatoes
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2 - 3 Cupsbell peppers all colors, sliced and choped in large pcs
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2beef boulion cubes ( or 2 tbs beef soup base)
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1 Medonion, chopped
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2 tspmontreal steak seasoning
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1 TBSbrn sugar
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BROWN & DRAIN BEEF, SET ASIDE
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1 -2 Lbground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
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·salt and pepper to taste
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COOK RICE & SET ASIDE
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1 Cuprice, cooked
How to Make Winter Soup By Freda
- Cook rice and set aside.
In 4 Qt pot,
add the 1st 7 ingredients,
Stir and simmer til tender
TIP:
I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them. - Add Browned and drained meat, continue to simmer. about 20 min total.
- Add 1 cup of the cooked rice. Stir.
Season with additional salt and pepper to taste.
NOTE: This soup is thick.
For a Thinner Soup, Add 1-2 Cups of Water Stir.
Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.
