wagon train pot roast

Name: Wagon Train Pot Roast
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 4-5 pound(s) beef brisket; 2 cup(s) smoky-flavored barbecue sauce; 1 can(s) french onion soup; 2 large onions, cut in half and thinly sliced; 3 clove(s) garlic minced; 2 tablespoon(s) hot sauce; 1/4 cup(s) water

62 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 8, 2013

This old west-style hearty beef brisket is sure to be a welcome addition to my table as the days get cooler. Big on taste and short on work, the Wagon Train Pot Roast is sure to be your family favorite. Thank you Mr. Food.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 8 serving(s)

Ingredients

4-5 pounds beef brisket
2 cups smoky-flavored barbecue sauce
1 can french onion soup
2 large onions, cut in half and thinly sliced
3 cloves garlic minced
2 tablespoons hot sauce
1/4 cup water

How To Make wagon train pot roast

Step 1

Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.

Step 2

Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Roast 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.
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