vegetable beef strogonoff
(2 ratings)
If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For vegetable beef strogonoff
-
2 Tbspolive oil
-
1/2 conion sliced
-
1 lbground beef
-
1/2 ccelery diced
-
3 cmushrooms cut in half
-
1 Tbspminced garlic
-
2 mdcarrots
-
10 ozbroccoli frozen
-
2 Tbsptomato paste
-
1 cvegetable broth
-
2 Tbspcornstarch
-
1/4 cplain yogurt low fat
-
1/4 csour cream, fat-free
-
4 cnoodles
How To Make vegetable beef strogonoff
-
1In a skillet with half the oil brown beef. Drain and set aside.
-
2Chop carrots and cut mushrooms in half.
-
3Saute onions, and celery with other half of the oil, about three minutes until soft.
-
4Add mushrooms and garlic continue cooking another five minutes.
-
5Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
-
6Cover and cook on medium for 4 hours until most of the liquid is absorbed.
-
7THE CARROTS MAY HAVE TO BE PRECOOKED.
-
8In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
-
9Stir sauce into vegetable beef mixture.
-
10Serve over cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for VEGETABLE BEEF STROGONOFF:
ADVERTISEMENT
ADVERTISEMENT