VEGETABLE BEEF STROGONOFF

1
Eddie Jordan

By
@EDWARDCARL

If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    olive oil
  • 1/2 c
    onion sliced
  • 1 lb
    ground beef
  • 1/2 c
    celery diced
  • 3 c
    mushrooms cut in half
  • 1 Tbsp
    minced garlic
  • 2 medium
    carrots
  • 10 oz
    broccoli frozen
  • 2 Tbsp
    tomato paste
  • 1 c
    vegetable broth
  • 2 Tbsp
    cornstarch
  • 1/4 c
    plain yogurt low fat
  • 1/4 c
    sour cream, fat-free
  • 4 c
    noodles

How to Make VEGETABLE BEEF STROGONOFF

Step-by-Step

  1. In a skillet with half the oil brown beef. Drain and set aside.
  2. Chop carrots and cut mushrooms in half.
  3. Saute onions, and celery with other half of the oil, about three minutes until soft.
  4. Add mushrooms and garlic continue cooking another five minutes.
  5. Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
  6. Cover and cook on medium for 4 hours until most of the liquid is absorbed.
  7. THE CARROTS MAY HAVE TO BE PRECOOKED.
  8. In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
  9. Stir sauce into vegetable beef mixture.
  10. Serve over cooked noodles.

Printable Recipe Card

About VEGETABLE BEEF STROGONOFF

Course/Dish: Beef, Vegetables, Pasta Sides
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #slow, #cooker, #Casserole




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