vegetable beef strogonoff
If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Serves 4 to 6
Ingredients
- 2 tablespoons olive oil
- 1/2 cup onion sliced
- 1 pound ground beef
- 1/2 cup celery diced
- 3 cups mushrooms cut in half
- 1 tablespoon minced garlic
- 2 medium carrots
- 10 ounces broccoli frozen
- 2 tablespoons tomato paste
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1/4 cup plain yogurt low fat
- 1/4 cup sour cream, fat-free
- 4 cups noodles
How To Make vegetable beef strogonoff
-
Step 1In a skillet with half the oil brown beef. Drain and set aside.
-
Step 2Chop carrots and cut mushrooms in half.
-
Step 3Saute onions, and celery with other half of the oil, about three minutes until soft.
-
Step 4Add mushrooms and garlic continue cooking another five minutes.
-
Step 5Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
-
Step 6Cover and cook on medium for 4 hours until most of the liquid is absorbed.
-
Step 7THE CARROTS MAY HAVE TO BE PRECOOKED.
-
Step 8In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
-
Step 9Stir sauce into vegetable beef mixture.
-
Step 10Serve over cooked noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#slow
Keyword:
#cooker
Keyword:
#Casserole
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes