VEGETABLE BEEF STROGONOFF

1
Eddie Jordan

By
@EDWARDCARL

If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1/2 c
onion sliced
1 lb
ground beef
1/2 c
celery diced
3 c
mushrooms cut in half
1 Tbsp
minced garlic
2 medium
carrots
10 oz
broccoli frozen
2 Tbsp
tomato paste
1 c
vegetable broth
2 Tbsp
cornstarch
1/4 c
plain yogurt low fat
1/4 c
sour cream, fat-free
4 c
noodles

How to Make VEGETABLE BEEF STROGONOFF

Step-by-Step

  • 1In a skillet with half the oil brown beef. Drain and set aside.
  • 2Chop carrots and cut mushrooms in half.
  • 3Saute onions, and celery with other half of the oil, about three minutes until soft.
  • 4Add mushrooms and garlic continue cooking another five minutes.
  • 5Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
  • 6Cover and cook on medium for 4 hours until most of the liquid is absorbed.
  • 7THE CARROTS MAY HAVE TO BE PRECOOKED.
  • 8In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
  • 9Stir sauce into vegetable beef mixture.
  • 10Serve over cooked noodles.

Printable Recipe Card

About VEGETABLE BEEF STROGONOFF

Course/Dish: Beef, Vegetables, Pasta Sides
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #slow, #cooker, #Casserole