13lb head of cabbage cut in 6 pieces
11 lb can whole tomatos
1 1/2 lblean ground beef
1/2 cuncooked white rice
8 oztomato juice
1/4 dash(es)cider vinegar
1/4 clemon juice
1/2 cbrown sugar
How to Make Unstuffed Cabbage
- Simmer cabbage and tomatos in a large covered skillet over low heat 20 minutes.
- In a small bowl combine ground beef, egg, uncooked rice, and salt 1 tsp salt. Mix well and form into meat balls. Near golf ball size.
- In another bowl, combine tomato juice, vinegar, lemon juice, brown sugar and 1 tsp salt, mix well.
- Pour tomato sauce over cabbage, add meatballs in a layer on top, cover and simmer 1 hour or until rice is done.