Unstuffed Cabbage

1
Charlotte Carlile

By
@Sandysandals

Do you love cabbage rolls but hate the mess? My late husband loved them and would beg me to make them. I did. But I dreaded it. Many years ago, I found this recipe. I have no idea where it came from. I made it once and he loved it. I never made 'stuffed' cabbage rolls again. This recipe is easy and good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1
    3lb head of cabbage cut in 6 pieces
  • 1
    1 lb can whole tomatos
  • 1 1/2 lb
    lean ground beef
  • 1 large
    egg
  • 1/2 c
    uncooked white rice
  • 8 oz
    tomato juice
  • 2 tsp
    salt
  • 1/4 dash(es)
    cider vinegar
  • 1/4 c
    lemon juice
  • 1/2 c
    brown sugar

How to Make Unstuffed Cabbage

Step-by-Step

  1. Simmer cabbage and tomatos in a large covered skillet over low heat 20 minutes.
  2. In a small bowl combine ground beef, egg, uncooked rice, and salt 1 tsp salt. Mix well and form into meat balls. Near golf ball size.
  3. In another bowl, combine tomato juice, vinegar, lemon juice, brown sugar and 1 tsp salt, mix well.
  4. Pour tomato sauce over cabbage, add meatballs in a layer on top, cover and simmer 1 hour or until rice is done.

Printable Recipe Card

About Unstuffed Cabbage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Hashtags: #cabbage, #Rolls, #Stuffed




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