unstuffed cabbage
Do you love cabbage rolls but hate the mess? My late husband loved them and would beg me to make them. I did. But I dreaded it. Many years ago, I found this recipe. I have no idea where it came from. I made it once and he loved it. I never made 'stuffed' cabbage rolls again. This recipe is easy and good.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - 3lb head of cabbage cut in 6 pieces
- 1 - 1 lb can whole tomatos
- 1 1/2 pounds lean ground beef
- 1 large egg
- 1/2 cup uncooked white rice
- 8 ounces tomato juice
- 2 teaspoons salt
- 1/4 dash cider vinegar
- 1/4 cup lemon juice
- 1/2 cup brown sugar
How To Make unstuffed cabbage
-
Step 1Simmer cabbage and tomatos in a large covered skillet over low heat 20 minutes.
-
Step 2In a small bowl combine ground beef, egg, uncooked rice, and salt 1 tsp salt. Mix well and form into meat balls. Near golf ball size.
-
Step 3In another bowl, combine tomato juice, vinegar, lemon juice, brown sugar and 1 tsp salt, mix well.
-
Step 4Pour tomato sauce over cabbage, add meatballs in a layer on top, cover and simmer 1 hour or until rice is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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