The perfect easy goulash

Name: The perfect easy goulash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 3 Tbsp light soy sauce; 2 bay leaves; 2 Tbsp italian herbs, crushed; 1/2 Tbsp each, salt and pepper; 1 tsp garlic powder; 2 15 oz cans diced tomatoes w/ italian seasonings; 2 15 oz cans tomato sauce; 3 c beef broth; 1-1/2 tsp minced garlic; 2 large onions, chopped; 2 lb lean ground beef or turkey; 2 c elbow macaroni; 1 c frozen mixed vegetables

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By sherry monfils
@smonfils

My dad would make "goulash" which to him meant throwing in a pot whatever he could find to make a meal. It usually consisted of a pasta, meat, veggies and a sauce. I didn't have an official recipe from him so I just went on memory. Great w/ a crusty French bread or rolls.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp

light soy sauce
2

bay leaves
2 Tbsp

italian herbs, crushed
1/2 Tbsp

each, salt and pepper
1 tsp

garlic powder
2

15 oz cans diced tomatoes w/ italian seasonings
2

15 oz cans tomato sauce
3 c

beef broth
1-1/2 tsp

minced garlic
2 large

onions, chopped
2 lb

lean ground beef or turkey
2 c

elbow macaroni
1 c

frozen mixed vegetables
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How to Make The perfect easy goulash

Step-by-Step

In lg pot over med-high heat, cook beef or ground turkey, using a large spoon to break up while cooking. If using beef, spoon off grease.
Add onions and minced garlic. Saute for 5 mins. Add broth, tomato sauce, diced tomatoes w/ the juices, Italian herbs, bay leafs, soy sauce, garlic powder and salt & pepper.
Stir in mixed veggies. Cover pot. Turn heat to medium. Cook 15 mins, stirring occasionally. Add macaroni, cover and simmer 15-20 mins or until pasta is tender. Turn heat off. Remove bay leaves. Let goulash sit for 10 mins.

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