The perfect easy goulash
By
sherry monfils
@smonfils
5
☆☆☆☆☆ 0 votes0
Ingredients
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3 Tbsplight soy sauce
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2bay leaves
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2 Tbspitalian herbs, crushed
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1/2 Tbspeach, salt and pepper
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1 tspgarlic powder
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215 oz cans diced tomatoes w/ italian seasonings
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215 oz cans tomato sauce
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3 cbeef broth
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1-1/2 tspminced garlic
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2 largeonions, chopped
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2 lblean ground beef or turkey
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2 celbow macaroni
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1 cfrozen mixed vegetables
How to Make The perfect easy goulash
- In lg pot over med-high heat, cook beef or ground turkey, using a large spoon to break up while cooking. If using beef, spoon off grease.
- Add onions and minced garlic. Saute for 5 mins. Add broth, tomato sauce, diced tomatoes w/ the juices, Italian herbs, bay leafs, soy sauce, garlic powder and salt & pepper.
- Stir in mixed veggies. Cover pot. Turn heat to medium. Cook 15 mins, stirring occasionally. Add macaroni, cover and simmer 15-20 mins or until pasta is tender. Turn heat off. Remove bay leaves. Let goulash sit for 10 mins.