the perfect easy goulash
My dad would make "goulash" which to him meant throwing in a pot whatever he could find to make a meal. It usually consisted of a pasta, meat, veggies and a sauce. I didn't have an official recipe from him so I just went on memory. Great w/ a crusty French bread or rolls.
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 tablespoons light soy sauce
- 2 - bay leaves
- 2 tablespoons italian herbs, crushed
- 1/2 tablespoon each, salt and pepper
- 1 teaspoon garlic powder
- 2 - 15 oz cans diced tomatoes w/ italian seasonings
- 2 - 15 oz cans tomato sauce
- 3 cups beef broth
- 1-1/2 teaspoon minced garlic
- 2 large onions, chopped
- 2 pounds lean ground beef or turkey
- 2 cups elbow macaroni
- 1 cup frozen mixed vegetables
How To Make the perfect easy goulash
-
Step 1In lg pot over med-high heat, cook beef or ground turkey, using a large spoon to break up while cooking. If using beef, spoon off grease.
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Step 2Add onions and minced garlic. Saute for 5 mins. Add broth, tomato sauce, diced tomatoes w/ the juices, Italian herbs, bay leafs, soy sauce, garlic powder and salt & pepper.
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Step 3Stir in mixed veggies. Cover pot. Turn heat to medium. Cook 15 mins, stirring occasionally. Add macaroni, cover and simmer 15-20 mins or until pasta is tender. Turn heat off. Remove bay leaves. Let goulash sit for 10 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Diet:
Low Fat
Culture:
American
Method:
Stove Top
Keyword:
#Dad's easy goulash
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