The perfect easy goulash

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Have you made this?

By sherry monfils
@smonfils

My dad would make "goulash" which to him meant throwing in a pot whatever he could find to make a meal. It usually consisted of a pasta, meat, veggies and a sauce. I didn't have an official recipe from him so I just went on memory. Great w/ a crusty French bread or rolls.

Rating:

☆☆☆☆☆ 0 votes

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp: light soy sauce
2: bay leaves
2 Tbsp: italian herbs, crushed
1/2 Tbsp: each, salt and pepper
1 tsp: garlic powder
2: 15 oz cans diced tomatoes w/ italian seasonings
2: 15 oz cans tomato sauce
3 c: beef broth
1-1/2 tsp: minced garlic
2 large: onions, chopped
2 lb: lean ground beef or turkey
2 c: elbow macaroni
1 c: frozen mixed vegetables

How to Make The perfect easy goulash

Step-by-Step

1In lg pot over med-high heat, cook beef or ground turkey, using a large spoon to break up while cooking. If using beef, spoon off grease.
2Add onions and minced garlic. Saute for 5 mins. Add broth, tomato sauce, diced tomatoes w/ the juices, Italian herbs, bay leafs, soy sauce, garlic powder and salt & pepper.
3Stir in mixed veggies. Cover pot. Turn heat to medium. Cook 15 mins, stirring occasionally. Add macaroni, cover and simmer 15-20 mins or until pasta is tender. Turn heat off. Remove bay leaves. Let goulash sit for 10 mins.

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