TAVERN SANDWICH # 2

1
Eddie Jordan

By
@EDWARDCARL

This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 8 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

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1 pt
water
1 large
onion
3/4 c
ketchup
2 Tbsp
chili powder
2 lb
ground beef
2 Tbsp
mustard
1 Tbsp
bourbon sugar
jap salt
jap pepper
8
hoggie buns or kyser rolls

BOURBON SUGAR

1 c
sugar
5
drops of a good style kentucky bourbon

How to Make TAVERN SANDWICH # 2

Step-by-Step

  • 1Brown the ground beef. Drain and set aside.
  • 2In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
  • 3Cook for about6 to 7 minutes.
  • 4Add ground beef, mustard, salt, pepper.
  • 5Cook slowly for 10 to 15 minutes.
  • 6Put on rolls and serve hot with french fries or onion rings.
  • 7BOURBON SUGAR;
    Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container.
    Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.

Printable Recipe Card

About TAVERN SANDWICH # 2

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Low Fat, Kosher, Low Sodium




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