tavern sandwich # 2

Name: TAVERN SANDWICH # 2
Prep time: 15 min
Cuisine: Polish
Ingredients: 1 pint(s) water; 1 large onion; 3/4 cup(s) ketchup; 2 tablespoon(s) chili powder; 2 pound(s) ground beef; 2 tablespoon(s) mustard; 1 tablespoon(s) bourbon sugar; - jap salt; - jap pepper; 8 - hoggie buns or kyser rolls; ## BOURBON SUGAR; 1 cup(s) sugar; 5 - drops of a good style kentucky bourbon

(3 RATINGS)

93 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 17, 2011

This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )

Rate

prep time 15 Min

cook time

method Stove Top

yield makes 8 servings

Ingredients

1 pint water
1 large onion
3/4 cup ketchup
2 tablespoons chili powder
2 pounds ground beef
2 tablespoons mustard
1 tablespoon bourbon sugar
- jap salt
- jap pepper
8 - hoggie buns or kyser rolls
BOURBON SUGAR
1 cup sugar
5 - drops of a good style kentucky bourbon

How To Make tavern sandwich # 2

Step 1

Brown the ground beef. Drain and set aside.

Step 2

In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
Step 3

Cook for about6 to 7 minutes.
Step 4

Add ground beef, mustard, salt, pepper.
Step 5

Cook slowly for 10 to 15 minutes.
Step 6

Put on rolls and serve hot with french fries or onion rings.
Step 7

BOURBON SUGAR; Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container. Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.
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