taco salad

Name: Taco Salad
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger; - diced onion browned with meat; - salt and pepper, to taste; 1 - head of lettuce, chopped; 3 - tomatoes, diced; 2 - avocados, pealed and diced; 1 can(s) black olives, drained and sliced; 1 pound(s) cheddar cheese, grated; 1 large bottle of thousand island dressing (kraft); 1 - bag of corn chips (doritos), crushed

(1 RATING)

66 Pinches

deb baldwin

blanchard, ID

Updated on Apr 17, 2011

I know everyone has their own taco salad recipe, but wanted to post my own. Every summer my kids would beg to have this for dinner. I think they would have ate it every night if it was possible. I was given this recipe by "Manny and Dale". A wonderful couple that died in a tragic accident many years ago.

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method Stove Top

yield 4 hungry people

Ingredients

2 pounds hamburger
- diced onion browned with meat
- salt and pepper, to taste
1 - head of lettuce, chopped
3 - tomatoes, diced
2 - avocados, pealed and diced
1 can black olives, drained and sliced
1 pound cheddar cheese, grated
1 large bottle of thousand island dressing (kraft)
1 - bag of corn chips (doritos), crushed

How To Make taco salad

Step 1

Brown hamburger (add onion, salt and pepper to taste)drain fat and cool meat before mixing.

Step 2

Add all ingredients, except corn chips, in a large bowl and mix well. I added a little water to empty dressing bottle, to get the last little drop and dumped into the mixture. Add crushed corn chips just before serving. Very good on a hot summer day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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