Sweet Balsamic Glaze Caprese Burger

1
Kisha Washington

By
@kishdyan

Its a salty meets sweet burger...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 small
bubba burger patties
course salt
pepper
1 Tbsp
fajita seasoning
4 oz
fresh mozzarella
2
egg
1 c
flour
1/2 c
panko bread crumbs
1/2 c
bread crumbs
2 tsp
season salt
bunch
basil
2
heirloom tomatoes
1/4 c
pesto
1/2 c
mayonnaise
2
rosemary bun
vegetable oil
2 Tbsp
butter
1 c
balsamic vinegar
1/4 c
brown sugar

How to Make Sweet Balsamic Glaze Caprese Burger

Step-by-Step

  • 1Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
  • 2In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
  • 3In a saute pan add a little oil, add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350'F oven for 5-10 mins
  • 4In another saute pan, add a little oil and 2 tbsp Butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
  • 5Slice Tomatoes and add salt and pepper
    In a bowl mix mayo and pesto. Add a little pepper to taste
  • 6Slice bun in half and toast in the oven for 5 mins.
  • 7In a sauce pan add balsamic vinegar and warm through. Add brown sugar and cook until sugar is melted. Stir until be comes a little thick about 5-8 mins.
  • 8To assemble:

    Add glaze to bottom part of the bun. Add burger on top the fried mozzarella. Add a few basil leaves then tomato slices. Add pesto mayo to the top bun...

Printable Recipe Card

About Sweet Balsamic Glaze Caprese Burger

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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