super savory meatloaf

★★★★★ 1 Review
krispy1121 avatar
By Kristy Pickering
from Sault Ste. Marie, ON

I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 1 Hr

Ingredients For super savory meatloaf

  • 1
    egg white
  • 1 c
    fat free milk
  • 3/4 c
    panko bread crumbs, plain
  • 1/2 c
    onion, finely chopped
  • 1 tsp
    louisiana hot sauce (or as much or little as you'd like)
  • 1 tsp
    lawry's seasoned salt
  • 1/4 tsp
    black pepper
  • 1 lb
    lean ground beef
  • 1/2 c
    ketchup
  • 1/4 c
    bbq sauce of your choosing
  • 1/2 Tbsp
    water
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce

How To Make super savory meatloaf

  • 1
    Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
  • 2
    Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
  • 3
    Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.
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