Super Savory Meatloaf
By
Kristy Rabalais
@krispy1121
1
I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)
Ingredients
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1egg white
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1 cfat free milk
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3/4 cpanko bread crumbs, plain
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1/2 conion, finely chopped
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1 tsplouisiana hot sauce (or as much or little as you'd like)
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1 tsplawry's seasoned salt
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1/4 tspblack pepper
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1 lblean ground beef
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1/2 cketchup
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1/4 cbbq sauce of your choosing
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1/2 Tbspwater
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2 Tbspbrown sugar
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2 Tbspapple cider vinegar
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1 Tbspworcestershire sauce
How to Make Super Savory Meatloaf
- Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
- Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
- Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.
