Super Savory Meatloaf
By
Kristy Rabalais
@krispy1121
1
I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)
Ingredients
- 1
- egg white
- 1 c
- fat free milk
- 3/4 c
- panko bread crumbs, plain
- 1/2 c
- onion, finely chopped
- 1 tsp
- louisiana hot sauce (or as much or little as you'd like)
- 1 tsp
- lawry's seasoned salt
- 1/4 tsp
- black pepper
- 1 lb
- lean ground beef
- 1/2 c
- ketchup
- 1/4 c
- bbq sauce of your choosing
- 1/2 Tbsp
- water
- 2 Tbsp
- brown sugar
- 2 Tbsp
- apple cider vinegar
- 1 Tbsp
- worcestershire sauce
How to Make Super Savory Meatloaf
- 1Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
- 2Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
- 3Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.
