super savory meatloaf
I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)
prep time
20 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - egg white
- 1 cup fat free milk
- 3/4 cup panko bread crumbs, plain
- 1/2 cup onion, finely chopped
- 1 teaspoon louisiana hot sauce (or as much or little as you'd like)
- 1 teaspoon lawry's seasoned salt
- 1/4 teaspoon black pepper
- 1 pound lean ground beef
- 1/2 cup ketchup
- 1/4 cup bbq sauce of your choosing
- 1/2 tablespoon water
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon worcestershire sauce
How To Make super savory meatloaf
-
Step 1Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
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Step 2Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
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Step 3Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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