Super Savory Meatloaf

Name: Super Savory Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 egg white; 1 c fat free milk; 3/4 c panko bread crumbs, plain; 1/2 c onion, finely chopped; 1 tsp louisiana hot sauce (or as much or little as you'd like); 1 tsp lawry's seasoned salt; 1/4 tsp black pepper; 1 lb lean ground beef; 1/2 c ketchup; 1/4 c bbq sauce of your choosing; 1/2 Tbsp water; 2 Tbsp brown sugar; 2 Tbsp apple cider vinegar; 1 Tbsp worcestershire sauce

By Kristy Rabalais
@krispy1121

I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1

egg white
1 c

fat free milk
3/4 c

panko bread crumbs, plain
1/2 c

onion, finely chopped
1 tsp

louisiana hot sauce (or as much or little as you'd like)
1 tsp

lawry's seasoned salt
1/4 tsp

black pepper
1 lb

lean ground beef
1/2 c

ketchup
1/4 c

bbq sauce of your choosing
1/2 Tbsp

water
2 Tbsp

brown sugar
2 Tbsp

apple cider vinegar
1 Tbsp

worcestershire sauce
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How to Make Super Savory Meatloaf

Step-by-Step

Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.

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