stuffed ny strip steak

Name: Stuffed NY Strip Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - new york strip steaks; 1 cup(s) crumbled feta cheese; 1/2 cup(s) roasted red peppers, chopped (from a jar); 1 1/2 cup(s) spinach leaves, stems removed; 2 cup(s) mushrooms, sliced; 1 large onion; 1/2 cup(s) butter; 1/4 cup(s) brown sugar; 1/4 cup(s) red wine; - olive oil; - toothpicks

35 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Jan 21, 2019

Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on any evening.

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 4 servings

Ingredients

2 - new york strip steaks
1 cup crumbled feta cheese
1/2 cup roasted red peppers, chopped (from a jar)
1 1/2 cups spinach leaves, stems removed
2 cups mushrooms, sliced
1 large onion
1/2 cup butter
1/4 cup brown sugar
1/4 cup red wine
- olive oil
- toothpicks

How To Make stuffed ny strip steak

Step 1

Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.

Step 2

In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
Step 3

In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
Step 4

Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
Step 5

Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes