Stuffed NY Strip Steak
2new york strip steaks
1 ccrumbled feta cheese
1/2 croasted red peppers, chopped (from a jar)
1 1/2 cspinach leaves, stems removed
2 cmushrooms, sliced
1/4 cbrown sugar
1/4 cred wine
How to Make Stuffed NY Strip Steak
- Heat grill to medium temperature.
Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
- In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
- In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
- Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
- Remove from heat.
Top with mushroom and onion saute, and serve with your choice of side dishes.