Stuffed NY Strip Steak

Darci Juris


Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on any evening.


☆☆☆☆☆ 0 votes

4 servings
20 Min
20 Min


  • 2
    new york strip steaks
  • 1 c
    crumbled feta cheese
  • 1/2 c
    roasted red peppers, chopped (from a jar)
  • 1 1/2 c
    spinach leaves, stems removed
  • 2 c
    mushrooms, sliced
  • 1 large
  • 1/2 c
  • 1/4 c
    brown sugar
  • 1/4 c
    red wine
  • ·
    olive oil
  • ·

How to Make Stuffed NY Strip Steak


  1. Heat grill to medium temperature.
    Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
  2. In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
  3. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
  4. Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
  5. Remove from heat.
    Top with mushroom and onion saute, and serve with your choice of side dishes.

Printable Recipe Card

About Stuffed NY Strip Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Low Carb Keto
Other Tag: Healthy

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