stuffed beef roll

Name: STUFFED BEEF ROLL
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg; 1 - clove garlic; 1/4 cup(s) milk, 2%; 1/2 cup(s) saltine cracker crumbs; 1 teaspoon(s) salt; - dash of pepper; 1 cup(s) cooked rice; 1/2 cup(s) grated cheese ( what you like ); 2 tablespoon(s) minced onion; 1/4 teaspoon(s) crused red peppers

(2 RATINGS)

79 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 14, 2010

If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.

Rate

prep time 15 Min

cook time 35 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

1 pound ground beef
1 - egg
1 - clove garlic
1/4 cup milk, 2%
1/2 cup saltine cracker crumbs
1 teaspoon salt
- dash of pepper
1 cup cooked rice
1/2 cup grated cheese ( what you like )
2 tablespoons minced onion
1/4 teaspoon crused red peppers

How To Make stuffed beef roll

Step 1

Combine beef, egg, garlic, milk, cracker crumbs, salt, and pepper

Step 2

Place on waxed paper, shape mixture into a 10 by 7 inch rectangle. Combine rice, cheese, and onion. Spread over meat.
Step 3

Roll jelly roll fashion and seal ends. Place in baking pan
Step 4

Bake at 350 degrees for 35 minutes.
Step 5

Let stand 5 minutes before serving to set center filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes