STUFFED BEEF ROLL

1
Eddie Jordan

By
@EDWARDCARL

If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

  • 1 lb
    ground beef
  • 1
    egg
  • 1
    clove garlic
  • 1/4 c
    milk, 2%
  • 1/2 c
    saltine cracker crumbs
  • 1 tsp
    salt
  • ·
    dash of pepper
  • 1 c
    cooked rice
  • 1/2 c
    grated cheese ( what you like )
  • 2 Tbsp
    minced onion
  • 1/4 tsp
    crused red peppers

How to Make STUFFED BEEF ROLL

Step-by-Step

  1. Combine beef, egg, garlic, milk, cracker crumbs, salt, and pepper
  2. Place on waxed paper, shape mixture into a 10 by 7 inch rectangle. Combine rice, cheese, and onion. Spread over meat.
  3. Roll jelly roll fashion and seal ends. Place in baking pan
  4. Bake at 350 degrees for 35 minutes.
  5. Let stand 5 minutes before serving to set center filling.

Printable Recipe Card

About STUFFED BEEF ROLL

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom




Show 4 Comments & Reviews

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