steak sandwiches with arugula/walnut pesto

Ingredients

• ARUGULA WALNUT PESTO
• 2 1/2 cups arugula greens
• 2 tablespoons parsley, fresh
• 2 tablespoons cilantro, fresh
• 2 cloves garlic
• 1/2 cup walnuts
• 1/4-1/3 cup olive oil
• 1/4 cup pecorino romano cheese
• 1 teaspoon salt
• - pinch of pepper
• STEAK MARINADE
• 1 clove garlic
• 2 tablespoons parsley, fresh
• 2 tablespoons cilantro, fresh
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon greek seasoning
• 2 tablespoons olive oil
• 2 tablespoons champagne vinegar
• INGREDIENTS
• 4-6 medium round steaks
• 1 medium yellow heirloom tomato
• 8-10 slices fontina cheese
• 1 small loaf of bread cut into slices
• 3 - italian peppers sliced
• 1 large onion sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• - juice of half lemon
• **NOTE: THE JUICE OF HALF LEMON GOES IN THE MARINADE, I APOLOGIZE, BUT I CAN'T SEEM TO ADD A LINE WITHOUT STARTING OVER**