southwestern shepards pie
I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 serving(s)
Ingredients
- MEAT MIXTURE
- 1 pound hamburger
- 1 small onion, diced
- 1-2 clove garlic, minced
- 1-3 teaspoon taco seasoning
- CHOICE OF CENTERS
- 1 can corn
- 1 can cream of mushroom soup
- OR
- 1 can creamed corn
- 1 can crean of mushroom soup
- POTATO MIXTURE
- 2 cups mashed potatoes (prepared as mash potatoes)
- - garlic powder, and chili powder
- - parmesan cheese
- VARIATION OMIT CHILI PWDER AND ADD ONLY TACO SEASONING
How To Make southwestern shepards pie
-
Step 1Cook potatoes and make up as mash potatoes adding 1/2 tsp garlic powder and 1/2 tsp chili powder to the mashed potatoes.
-
Step 2Brown hamburger in a frying pan and drain off extra grease. Add onions, garlic and chili powder and saute until onions are transparent. Take off the stove.
-
Step 3In a 8x8 baking dish put the hamburger mixture. Over that pour the creamed corn (or the corn and cream of mushroom soup) and top with mash potatoes and add parmesan cheese over top. Cook for 35-30 minutes on 350 degrees. Note: I butter the inside of a piece of foil and put over top of dish before baking. That way the potatoes are not hard and the parnesan cheese doesn't stick to the foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
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