No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Makes 6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 10 3/4 cans condensed cheddar cheese soup
- 2 tablespoons ketchup
- 1/8 teaspoon black pepper
- - 6 sesame hamburger buns, split and toasted
How To Make souperburger sandwiches
-
Step 1Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Breads
Category:
Burgers
Category:
Sandwiches
Ingredient:
Dairy
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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