slow' 'n' easy chili--crock pot

Name: SLOW' 'N' EASY CHILI--CROCK POT
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 pound(s) groun beef, cooked; 1/2 pound(s) bulk pork sausage, cooked and drained; 28 ounce(s) tomatoes, crushed; 16 ounce(s) can chili beans, undrained; 10 3/4 can(s) condensed tomato soup, undiluted; 1 large onion, chopped; 2 ounce(s) chili seasonings; - shredded cheddar cheese and sour cream

(1 RATING)

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 27, 2013

Really good

Rate

No Image

prep time 15 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield Makes 6-8 servings

Ingredients

1/2 pound groun beef, cooked
1/2 pound bulk pork sausage, cooked and drained
28 ounces tomatoes, crushed
16 ounces can chili beans, undrained
10 3/4 cans condensed tomato soup, undiluted
1 large onion, chopped
2 ounces chili seasonings
- shredded cheddar cheese and sour cream

How To Make slow' 'n' easy chili--crock pot

Step 1

In a crock-pot combine the first 7 ingredients, cover and cook on low for 6-8 hours, or until thickened and heated through, stirring occasionally. Garnish with cheese and sour cream. Makes 6-8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes