slow cooker lumberjack ground beef casserole
Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion, diced
- 5 medium potatoes, cut in 1" cubes uncooked
- 1 1/2 teaspoons minced garlic (about 1 large clove)
- (1) 15oz cans of stewed tomatoes
- (1) 16oz cans kidney beans
- 1 can cream of mushroom soup
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon kosher salt
- 1 1/2 cups grated cheese, monterey jack or cheddar
How To Make slow cooker lumberjack ground beef casserole
-
Step 1Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
-
Step 2Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#Potatoes
Keyword:
#beef
Keyword:
#cream of mushroom soup
Ingredient:
Beans/Legumes
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
American
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