Slow Cooker Lumberjack Ground Beef Casserole



Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


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  • 1 1/2 lb
    ground beef
  • 1 large
    onion, diced
  • 5 medium
    potatoes, cut in 1" cubes uncooked
  • 1 1/2 tsp
    minced garlic (about 1 large clove)
  • (1) 15oz can(s)
    of stewed tomatoes
  • (1) 16oz can(s)
    kidney beans
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
  • 1/4 tsp
    black pepper, freshly ground
  • 1 tsp
    kosher salt
  • 1 1/2 c
    grated cheese, monterey jack or cheddar

How to Make Slow Cooker Lumberjack Ground Beef Casserole


  1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
  2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.

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