slow cooker loose meat sandwich

Name: Slow Cooker Loose Meat Sandwich
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) dried onion or chopped small red onion; 1 tablespoon(s) warm water; 1-3 pound(s) lean beef or(turkey) ground; 1 - beef bouillon cube or light salt; 1 - chickenbouillon cube or light salt; 1 1/2 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce, low sodium; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) splenda bown sugar or brown sugar; 2 clove(s) chopped garlic

10 Pinches

Melissa Anderson

Everett, WA

Updated on Sep 4, 2015

I love Slow cooker get me out of the kitchen on a hot day or busy.

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prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8-10 ?

Ingredients

2 tablespoons dried onion or chopped small red onion
1 tablespoon warm water
1-3 pound lean beef or(turkey) ground
1 - beef bouillon cube or light salt
1 - chickenbouillon cube or light salt
1 1/2 cups water
2 tablespoons worcestershire sauce
1 tablespoon soy sauce, low sodium
2 tablespoons cider vinegar
2 tablespoons splenda bown sugar or brown sugar
2 cloves chopped garlic

How To Make slow cooker loose meat sandwich

Step 1

Start slow cooker on high add dried onion or chopped red onion if you using dried onion add 1 tablespoon warm water.

Step 2

Stir ground beef (turkey), 1 1/2 cups water and all other ingredients well. Stirring well to break-up ground beef (turkey) and mix all ingredients.
Step 3

Cover cook on high 4 hours until ground beef (turkey) is cooked, stirring occasionally to prevent beef from clumping. The ingredients should have a smooth texture. Serve: On hamburger buns or light toast bread with tomatoes, red onion, pickles or any topping you desire.
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