Slow cooker Lasagna

Slow Cooker Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Kara Veurtjes

By
@Kara1971

Quick, easy...serve with salad & dinner is done!

Rating:
★★★★★ 1 vote
Serves:
4 with leftovers
Prep:
25 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

1 lb
ground beef
1 large
cooking onion (chopped)
1-2 clove
garlic (pressed)
1 jar(s)
classico pasta sauce
1 c
water
6
whole wheat lasagna noodles (uncooked)
2 c
cottage or ricotta cheese
1-2 c
4 cheese italiano shredded kraft cheese
1/4 c
grated parmesan cheese
1
egg
2 Tbsp
parsley

How to Make Slow cooker Lasagna

Step-by-Step

  • 1Cook onions & garlic in 1 tsp oil, brown meat (season with desired spices - italian seasoning, oregano, rosemary)
  • 2In separate bowl mix cottage/ricotta cheese, shredded cheese, parmesan, egg & parsley.
  • 3Spoon meat sauce into slow cooker to cover bottom, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with two cups remaining meat sauce. Top with remaining noodles, broken to fit, cheese and meat sauce. Cover with lid.
  • 4Cook on LOW 4 to 6 hours or until liquid is absorbed...sprinkle remaining cheeses; let stand, covered for 10 mins.
    *for best results do not cook on high heat setting*

Printable Recipe Card

About Slow cooker Lasagna

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #slow, #cooker, #lasagna




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...