Slow cooker Lasagna

Slow Cooker Lasagna

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Kara Veurtjes

By
@Kara1971

Quick, easy...serve with salad & dinner is done!

Rating:

★★★★★ 1 vote

Serves:
4 with leftovers
Prep:
25 Min
Cook:
4 Hr

Ingredients

  • 1 lb
    ground beef
  • 1 large
    cooking onion (chopped)
  • 1-2 clove
    garlic (pressed)
  • 1 jar(s)
    classico pasta sauce
  • 1 c
    water
  • 6
    whole wheat lasagna noodles (uncooked)
  • 2 c
    cottage or ricotta cheese
  • 1-2 c
    4 cheese italiano shredded kraft cheese
  • 1/4 c
    grated parmesan cheese
  • 1
    egg
  • 2 Tbsp
    parsley

How to Make Slow cooker Lasagna

Step-by-Step

  1. Cook onions & garlic in 1 tsp oil, brown meat (season with desired spices - italian seasoning, oregano, rosemary)
  2. In separate bowl mix cottage/ricotta cheese, shredded cheese, parmesan, egg & parsley.
  3. Spoon meat sauce into slow cooker to cover bottom, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with two cups remaining meat sauce. Top with remaining noodles, broken to fit, cheese and meat sauce. Cover with lid.
  4. Cook on LOW 4 to 6 hours or until liquid is absorbed...sprinkle remaining cheeses; let stand, covered for 10 mins.
    *for best results do not cook on high heat setting*

Printable Recipe Card

About Slow cooker Lasagna

Course/Dish: Beef
Other Tags: Quick & Easy Healthy
Hashtags: #slow #cooker #lasagna



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