No Image
prep time
25 Min
cook time
4 Hr
method
---
yield
4 with leftovers
Ingredients
- 1 pound ground beef
- 1 large cooking onion (chopped)
- 1-2 clove garlic (pressed)
- 1 jar classico pasta sauce
- 1 cup water
- 6 - whole wheat lasagna noodles (uncooked)
- 2 cups cottage or ricotta cheese
- 1-2 cup 4 cheese italiano shredded kraft cheese
- 1/4 cup grated parmesan cheese
- 1 - egg
- 2 tablespoons parsley
How To Make slow cooker lasagna
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Step 1Cook onions & garlic in 1 tsp oil, brown meat (season with desired spices - italian seasoning, oregano, rosemary)
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Step 2In separate bowl mix cottage/ricotta cheese, shredded cheese, parmesan, egg & parsley.
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Step 3Spoon meat sauce into slow cooker to cover bottom, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with two cups remaining meat sauce. Top with remaining noodles, broken to fit, cheese and meat sauce. Cover with lid.
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Step 4Cook on LOW 4 to 6 hours or until liquid is absorbed...sprinkle remaining cheeses; let stand, covered for 10 mins. *for best results do not cook on high heat setting*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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