slow-cooker corned beef & cabbage

How To Make slow-cooker corned beef & cabbage

• Step 1
  Add 1/2 tablespoon vegetable oil to bowl of slow-cooker; use a paper towel to grease the inside of the bowl.
• Step 2
  Add the brisket and any juices from it's package (watch for the spice packet!)
• Step 3
  Open spice packet and add to the juices.
• 
  Step 4
  In the following order add chopped onion, carrots, potatoes and cabbage chunks/wedges.
• Step 5
  Place lid on slow-cooker, set on high heat and cook for 2 hours, then set heat to low and cook for additional 4 hours. (*If you wish to cook on low heat only, add 2 hours to total time. Also, additional time may be required if using extra-large brisket.)
• Step 6
  Carefully remove cabbage, potatoes and carrots to serving dish/platter; cover and keep warm.
• 
  Step 7
  Carefully lift brisket from slow-cooker and place on cutting board or platter; slice into desired thickness (I use an electric knife.)
• 
  Step 8
  Serve hot. Cover and refrigerate leftovers.
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