slow cooker beef stew

Name: SLOW COOKER BEEF STEW
Prep time: 20 min
Cook time: 8 h
Yield: 5
Cuisine: American
Ingredients: 1 1/2 pound(s) london broil, cut into 1 1/2 " cubes (any kind of beef would work); 4 medium red potatoes, with skin n cut into cubes; 2 large carrots, cut into 1" pieces; 1 large onion, chpd.; 2 large celery stalks, cut into 1" pieces; 1 teaspoon(s) fresh thyme; 2 cup(s) red wine; 2 cup(s) beef broth; 1/4 cup(s) flour; - salt n pepper

(3 RATINGS)

93 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 28, 2013

THIS IS A MEAL THAT COMES OUT TENDER N DELICIOUS EVERYTIME.....ENJOY :)

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

1 1/2 pounds london broil, cut into 1 1/2 " cubes (any kind of beef would work)
4 medium red potatoes, with skin n cut into cubes
2 large carrots, cut into 1" pieces
1 large onion, chpd.
2 large celery stalks, cut into 1" pieces
1 teaspoon fresh thyme
2 cups red wine
2 cups beef broth
1/4 cup flour
- salt n pepper

How To Make slow cooker beef stew

Step 1

IN A BOWL SPRINKLE MEAT CUBES WITH SALT N PEPPER THEN MIX IN FLOUR. IN LARGE SAUTE PAN HEAT UP 3 TBLSP. VEG OIL N BROWN MEAT...AFTER THIS IS DONE ADD CHPD ONION N SAUTE FOR 3 MORE MIN N PUT THIS INTO SLOW COOKER.

Step 2

NOW POUR WINE INTO PAN N BRING TO A BOIL WHILE SCRAPING UP BROWN BITS ON BOTTOM OF PAN. ADD THYME N BEEF BROTH. LET THIS HEAT UP, THEN POUR THIS MIXTURE CAREFULLY INTO SLOW COOKER N ADD POTATOES, CARROTS, N CELERY. COOK ON LOW FOR 8 HOURS...MIX HALFWAY THRU.
Step 3

SERVE ON RICE OR EGG NOODLES...ENJOY :)
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