slow cooker beef curry

Ingredients For slow cooker beef curry

• MARINADE
• 2 lb

  beef blade steak, fat trimmed and cubed into bite size pieces
• 3/4 c

  full fat plain yogurt
• 1 Tbsp

  fresh ginger, minced
• 2 lg

  cloves garlic, pressed
• 1 Tbsp

  garam masala
• 1/2 Tbsp

  ground cumin
• 2 tsp

  curry powder
• 1 tsp

  ground coriander
• 1/2 tsp

  ground himalayan pink salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/4 tsp

  cayenne pepper
• CURRY
• 1 Tbsp

  olive oil
• 1 Tbsp

  ghee
• 2 c

  white onions, chopped
• 2 lg

  bird's eye chilies, seeded, ribs removed and finely chopped
• ground himalayan pink salt, or to taste
• freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 lg

  cloves garlic, pressed
• 1 Tbsp

  fresh ginger, minced
• 2 Tbsp

  tomato paste
• 1 Tbsp

  garam masala
• 1 Tbsp

  ground cumin
• 1 can

  (14.5 oz.) fire roasted diced tomatoes
• 1/3 c

  low-sodium beef broth, or as needed
• 3 c

  cooked rice such as basmati, for serving
• 1/4 c

  chopped cilantro, for garnish