Simple & Delicious London Broil

Nor M.


This is a simple yet flavorful way that I love to make London Broil. London broil is a very lean cut of meat. Marinading is one of the best ways to tenderize and add flavor to this cut of meat. Enjoy!


★★★★★ 2 votes

10 Min
15 Min


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2 lb
top round london broil
1 1/2
packets onion soup mix
1/2 c
plus 2 tb extra virgin olive oil
4 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
2 - 3
small cloves of garlic grated, or minced
1/2 tsp
1 tsp
italian seasoning
cracked black pepper ( several turns on pepper grinder, or to taste)

How to Make Simple & Delicious London Broil


  • 1Pound both sides of steak with a tenderizer mallet. Poke several holes on each side of steak with a fork piercing several times.
  • 2Mix oil, onion soup, vinegar, pepper, garlic, mustard, and rosemary together in a bowl. Place half of mixture into a large plastic bag or Ziploc bag. Place steak on top of mixture. Pour remaining mixture over steak. Push any air out of the bag before closing. Distribute mixture well by kneafing with hands, Refrigerate For
    2-4 hours.
  • 3Move rack to second position below broiler in oven. Preheat oven to broil At high heat. Place a cast iron grill, or regular cast iron pan in oven on rack. ( you may also use a broiler pan) heat pan until nice and hot. This should take about 10 minutes. Place steak on pan. Sear each side of steak for about 2-3 minutes on each side.vcontinue to broil each side for an additional 3-5 minutes on each side, or when thermometer reaches 135 degree's. This will be cooked medium.
    Remove from oven to platter. Let the steak rest 10-15 minutes. Cut steak in to thin slices against the grain., and serve.

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About Simple & Delicious London Broil

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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