simple & delicious london broil

Name: Simple & Delicious London Broil
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) top round london broil; 1 1/2 - packets onion soup mix; 1/2 cup(s) plus 2 tb extra virgin olive oil; 4 tablespoon(s) red wine vinegar; 1 tablespoon(s) dijon mustard; 2 - 3 - small cloves of garlic grated, or minced; 1/2 teaspoon(s) rosemary; 1 teaspoon(s) italian seasoning; - cracked black pepper ( several turns on pepper grinder, or to taste)

(2 RATINGS)

74 Pinches 7 Photos

Nor Mac

Northern, MA

Updated on Jan 11, 2016

This is a simple yet flavorful way that I love to make London Broil. London broil is a very lean cut of meat. Marinading is one of the best ways to tenderize and add flavor to this cut of meat. Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 2-4 serving(s)

Ingredients

2 pounds top round london broil
1 1/2 - packets onion soup mix
1/2 cup plus 2 tb extra virgin olive oil
4 tablespoons red wine vinegar
1 tablespoon dijon mustard
2 - 3 - small cloves of garlic grated, or minced
1/2 teaspoon rosemary
1 teaspoon italian seasoning
- cracked black pepper ( several turns on pepper grinder, or to taste)

How To Make simple & delicious london broil

Step 1

Pound both sides of steak with a tenderizer mallet. Poke several holes on each side of steak with a fork piercing several times.

Step 2

Mix oil, onion soup, vinegar, pepper, garlic, mustard, and rosemary together in a bowl. Place half of mixture into a large plastic bag or Ziploc bag. Place steak on top of mixture. Pour remaining mixture over steak. Push any air out of the bag before closing. Distribute mixture well by kneafing with hands, Refrigerate For 2-4 hours.
Step 3

Move rack to second position below broiler in oven. Preheat oven to broil At high heat. Place a cast iron grill, or regular cast iron pan in oven on rack. ( you may also use a broiler pan) heat pan until nice and hot. This should take about 10 minutes. Place steak on pan. Sear each side of steak for about 2-3 minutes on each side.vcontinue to broil each side for an additional 3-5 minutes on each side, or when thermometer reaches 135 degree's. This will be cooked medium. Remove from oven to platter. Let the steak rest 10-15 minutes. Cut steak in to thin slices against the grain., and serve.
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