Shepherd's Pie by Susan

Name: Shepherd's Pie by Susan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: English
Ingredients: 1 1/2 lb ground round; 1 pkg brown gravy mix; 1 c water; 1 small onion, thinly sliced; 3 c french-sliced frozen green beans (thawed and patted dry); 2 dash(es) salt and pepper; 2 1/2 c prepared mashed potatoes; 1/2 c grated sharp cheese

By Susan Feliciano
@frenchtutor

There used to be a little shop in Pigeon Forge, Tennessee called The British Shop. They served teas and lunch. They had a very tasty dish they called Shepherd's Pie. I've looked at lots of recipes for Shepherd's Pie, and none of them seemed to match what they served there. This one I use comes close. Hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

30 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

ground round
1 pkg

brown gravy mix
1 c

water
1 small

onion, thinly sliced
3 c

french-sliced frozen green beans (thawed and patted dry)
2 dash(es)

salt and pepper
2 1/2 c

prepared mashed potatoes
1/2 c

grated sharp cheese
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How to Make Shepherd's Pie by Susan

Step-by-Step

Preheat oven to 425 degrees.
Brown beef well in a 9- or 10-inch iron skillet. Drain any fat off. Stir in gravy mix and the water; bring to boiling. Cook until gravy thickens. Remove from heat.
Arrange thinly sliced onions over top of beef and gravy. Sprinkle well with salt and pepper. Then arrange green beans evenly over all.
Drop mashed potatoes over top of green beans, and spread to edges of pan. Bake for about 25 minutes, until potatoes are browned on top. Remove from oven, sprinkle with grated cheese, and let sit about 5 minutes so cheese slightly melts, before serving.

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