Schwein in Einer Decke/ Pigs in A Blanket

Zelda Hopkins


This dish is different than most. That's why I like it. I'm always looking for something new and I love cabbage. I think you will read this and think that can't be good but give it a try and you will be a believer.

★★★★★ 2 votes
Serves 6
15 Min
1 Hr


1 large
head of cabbage
1 c
uncooked rice
1 lb
ground beef, or bacon, or both/ i use both
1 large
chopped onion
1 pinch
salt and pepper, i add a pinch over each cabbage
2 c
vinegar and water

How to Make Schwein in Einer Decke/ Pigs in A Blanket


  • 1Cook the cabbage head in boiling water only long enough so that the leaves can be removed.Cool the leaves, cut part of the heavy vein from the leaf.
  • 2Cook the rice until about half done, drain and cool. Lay a leaf of cabbage flat, put 1 tablespoon cooked rice, some chopped onion, hamburger and/or bacon in the leaf and add salt and pepper to taste. Fold the leaf around the filling, turn upside down and place in a pan. When pan is about 3/4 full, add a liquid of vinegar and water. Bake in oven until done, about 1 hour.

Printable Recipe Card

About Schwein in Einer Decke/ Pigs in A Blanket

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #cabbage, #Kids