salisbury steak ( 100 portions )

Name: SALISBURY STEAK ( 100 PORTIONS )
Prep time: 25 min
Cook time: 1 h
Yield: 100
Cuisine: American
Ingredients: 3 3/4 quart(s) milk; 2 3/4 pound(s) bread; 1 1/2 - dozen eggs; 1/2 cup(s) sea salt; 2 teaspoon(s) black pepper; 1/4 cup(s) worcestershire sauce; 2 - onions chopped; 2o pound(s) ground beef; 1/2 teaspoon(s) sage, dried

(2 RATINGS)

84 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 24, 2010

Great for a party or a big get together

Rate

prep time 25 Min

cook time 1 Hr

method Convection Oven

yield 100 serving(s)

Ingredients

3 3/4 quarts milk
2 3/4 pounds bread
1 1/2 - dozen eggs
1/2 cup sea salt
2 teaspoons black pepper
1/4 cup worcestershire sauce
2 - onions chopped
2o pounds ground beef
1/2 teaspoon sage, dried

How To Make salisbury steak ( 100 portions )

Step 1

Add bread to beaten eggs and milk mixture. Soak.

Step 2

Addto ground beef, mix in Worcestershire sauce, salt, pepper, onions, and sage. mix well
Step 3

Make into loaves and bake in 350 degree oven for 1 hour.
Step 4

Remove from oven and slice. Pour hot mushroom sauce over loaf. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes