Roast Beef Pot Pie
By
Pat Duran
@kitchenChatter
1
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1 c
- cooked leftover roast beef or from the deli
- 12 oz
- jar beef gravy or your own or that made from a package
- 12 oz
- bag frozen mixed steamer vegetables
- 1/2 tsp
- seasoned salt
- 1 c
- bisquick mix
- 3/4 c
- milk
- 1/2 tsp
- italian seasoning or dill weed
- 1/4 tsp
- garlic powder
How to Make Roast Beef Pot Pie
- 1Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.) - 2In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown. - 3Note:
Turkey Pot Pie:
Use 1 cup leftover or deli turkey, cooked
and chicken gravy
rest of the recipe is the same as above.
