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roast beef pot pie

★★★★★ 3
kitchenChatter avatar
a recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!

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★★★★★ 3
serves 6 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For roast beef pot pie

  • 1 c
    cooked leftover roast beef or from the deli
  • 12 oz
    jar beef gravy or your own or that made from a package
  • 12 oz
    bag frozen mixed steamer vegetables
  • 1/2 tsp
    seasoned salt
  • 1 c
    bisquick mix
  • 3/4 c
    milk
  • 1/2 tsp
    italian seasoning or dill weed
  • 1/4 tsp
    garlic powder

How To Make roast beef pot pie

  • 1
    Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
  • 2
    In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
  • 3
    Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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