Roast Beef Pot Pie

Pat Duran


This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!


★★★★★ 3 votes

6 servings
10 Min
40 Min


  • 1 c
    cooked leftover roast beef or from the deli
  • 12 oz
    jar beef gravy or your own or that made from a package
  • 12 oz
    bag frozen mixed steamer vegetables
  • 1/2 tsp
    seasoned salt
  • 1 c
    bisquick mix
  • 3/4 c
  • 1/2 tsp
    italian seasoning or dill weed
  • 1/4 tsp
    garlic powder

How to Make Roast Beef Pot Pie


  1. Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
    Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
  2. In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
    Pour evenly over beef mixture.
    Bake uncovered about 30 minutes or until light brown.
  3. Note:
    Turkey Pot Pie:
    Use 1 cup leftover or deli turkey, cooked
    and chicken gravy
    rest of the recipe is the same as above.

Printable Recipe Card

About Roast Beef Pot Pie

Course/Dish: Beef Roasts Savory Pies
Main Ingredient: Beef
Regional Style: American

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