Roast Beef Pot Pie

Pat Duran


This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!

★★★★★ 3 votes
6 servings
10 Min
40 Min


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1 c
cooked leftover roast beef or from the deli
12 oz
jar beef gravy or your own or that made from a package
12 oz
bag frozen mixed steamer vegetables
1/2 tsp
seasoned salt
1 c
bisquick mix
3/4 c
1/2 tsp
italian seasoning or dill weed
1/4 tsp
garlic powder

How to Make Roast Beef Pot Pie


  • 1Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
    Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
  • 2In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
    Pour evenly over beef mixture.
    Bake uncovered about 30 minutes or until light brown.
  • 3Note:
    Turkey Pot Pie:
    Use 1 cup leftover or deli turkey, cooked
    and chicken gravy
    rest of the recipe is the same as above.

Printable Recipe Card

About Roast Beef Pot Pie

Course/Dish: Beef, Roasts, Savory Pies
Main Ingredient: Beef
Regional Style: American

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