roast beef pot pie

Name: Roast Beef Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) cooked leftover roast beef or from the deli; 12 ounce(s) jar beef gravy or your own or that made from a package; 12 ounce(s) bag frozen mixed steamer vegetables; 1/2 teaspoon(s) seasoned salt; 1 cup(s) bisquick mix; 3/4 cup(s) milk; 1/2 teaspoon(s) italian seasoning or dill weed; 1/4 teaspoon(s) garlic powder

(3 RATINGS)

141 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 15, 2012

This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 servings

Ingredients

1 cup cooked leftover roast beef or from the deli
12 ounces jar beef gravy or your own or that made from a package
12 ounces bag frozen mixed steamer vegetables
1/2 teaspoon seasoned salt
1 cup bisquick mix
3/4 cup milk
1/2 teaspoon italian seasoning or dill weed
1/4 teaspoon garlic powder

How To Make roast beef pot pie

Step 1

Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)

Step 2

In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
Step 3

Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
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