jar beef gravy or your own or that made from a package
bag frozen mixed steamer vegetables
italian seasoning or dill weed
How To Make roast beef pot pie
Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Turkey Pot Pie:
Use 1 cup leftover or deli turkey, cooked
and chicken gravy
rest of the recipe is the same as above.
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