roast beef pot pie
★★★★★
3
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
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Ingredients For roast beef pot pie
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1 ccooked leftover roast beef or from the deli
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12 ozjar beef gravy or your own or that made from a package
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12 ozbag frozen mixed steamer vegetables
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1/2 tspseasoned salt
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1 cbisquick mix
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3/4 cmilk
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1/2 tspitalian seasoning or dill weed
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1/4 tspgarlic powder
How To Make roast beef pot pie
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1Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
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2In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
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3Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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