Roast Beef Pot Pie

Name: Roast Beef Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c cooked leftover roast beef or from the deli; 12 oz jar beef gravy or your own or that made from a package; 12 oz bag frozen mixed steamer vegetables; 1/2 tsp seasoned salt; 1 c bisquick mix; 3/4 c milk; 1/2 tsp italian seasoning or dill weed; 1/4 tsp garlic powder

By Pat Duran
@kitchenChatter

This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

cooked leftover roast beef or from the deli
12 oz

jar beef gravy or your own or that made from a package
12 oz

bag frozen mixed steamer vegetables
1/2 tsp

seasoned salt
1 c

bisquick mix
3/4 c

milk
1/2 tsp

italian seasoning or dill weed
1/4 tsp

garlic powder
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How to Make Roast Beef Pot Pie

Step-by-Step

Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Note:
Turkey Pot Pie:
Use 1 cup leftover or deli turkey, cooked
and chicken gravy
rest of the recipe is the same as above.