REUBEN CASSEROLE

1
Eddie Jordan

By
@EDWARDCARL

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4 people
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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2 Tbsp
cornstarch
3/4 c
water
1 1/2 c
beef broth, reduced sodium
1-16 oz
can sauerkraut
2 to 3
3 ( oz.) pkgs. sliced corn beef
1-16 oz
pkg. swiss cheese sliced
3/4 tsp
caraway seeds
1
loaf day old ray bread

How to Make REUBEN CASSEROLE

Step-by-Step

  • 1Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
  • 2Pull apart loaf of ray bread, set aside.
  • 3Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
  • 4Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
  • 5Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy

Printable Recipe Card

About REUBEN CASSEROLE

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium




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