reuben casserole

Name: REUBEN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 3/4 cup(s) water; 1 1/2 cup(s) beef broth, reduced sodium; 1-16 ounce(s) can sauerkraut; 2 to 3 - 3 ( oz.) pkgs. sliced corn beef; 1-16 ounce(s) pkg. swiss cheese sliced; 3/4 teaspoon(s) caraway seeds; 1 - loaf day old ray bread

(2 RATINGS)

104 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 28, 2010

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Serves 4 people

Ingredients

2 tablespoons cornstarch
3/4 cup water
1 1/2 cups beef broth, reduced sodium
1-16 ounce can sauerkraut
2 to 3 - 3 ( oz.) pkgs. sliced corn beef
1-16 ounce pkg. swiss cheese sliced
3/4 teaspoon caraway seeds
1 - loaf day old ray bread

How To Make reuben casserole

Step 1

Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.

Step 2

Pull apart loaf of ray bread, set aside.
Step 3

Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
Step 4

Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
Step 5

Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy
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