Real Recipes From Real Home Cooks ®

reuben casserole

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For reuben casserole

  • 2 Tbsp
  • 3/4 c
  • 1 1/2 c
    beef broth, reduced sodium
  • 1-16 oz
    can sauerkraut
  • 2 to 3
    3 ( oz.) pkgs. sliced corn beef
  • 1-16 oz
    pkg. swiss cheese sliced
  • 3/4 tsp
    caraway seeds
  • 1
    loaf day old ray bread

How To Make reuben casserole

  • 1
    Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
  • 2
    Pull apart loaf of ray bread, set aside.
  • 3
    Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
  • 4
    Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
  • 5
    Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy