red wine braised short ribs

How To Make red wine braised short ribs

• Step 1
  Generously season the short ribs on all sides with salt and pepper; set aside about 15 minutes.
• Step 2
  In a baking pan over medium-high heat, add oil and when hot, add the seasoned meat, fat side down, and brown on all sides including the ends, about 7 to 10 minutes. Transfer the short ribs to a plate and set aside.
• Step 3
  Reduce the heat to medium, add onions and carrots; sauté for 5 minutes. Halfway through cooking, add clarified butter.
• Step 4
  Add garlic and sauté for 30 seconds. Add tomato paste and stir to coat.
• Step 5
  Pour in the wine, stir to deglaze and bring to a boil. Cook until the liquid is reduced by half, about 10 minutes.
• Step 6
  Preheat oven to 300ºF/150ºF
• Step 7
  Add the beef broth, thyme, rosemary, brown sugar, cayenne pepper, salt and black pepper; stir well.
• Step 8
  Return the meat to the pan, bone side up, including any accumulated juices. Spoon the sauce over the ribs to prevent them from drying out and bring the mixture to a simmer.
• Step 9
  Cover the pan tightly with foil and transfer it to the preheated oven. Cook for 1:30 hours until the ribs are fork-tender or the internal temperature reaches between 200ºF to 205ºF.
• Step 10
  Remove from the heat and transfer the meat to a plate while making the gravy.
• Step 11
  Remove and discard the sprigs including any bones left in the pan. Skim off any excess fat and discard it.
• Step 12
  Bring the mixture to a boil and add cornstarch mixture; stir until it thickens.
• Step 13
  To serve, place ribs along with carrots on mashed potatoes or polenta and spoon the gravy on top.
• Step 14
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/LSn2ohAMGRQ
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!