ranch-style baked beans

Name: RANCH-STYLE BAKED BEANS
Prep time: 25 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 1 pound(s) ground round; 1 package(s) onion soup mix; 1 cup(s) catsup; 1/2 cup(s) water; 2 pound(s) can pork and beans in tomato sauce; 1 pound(s) can red kidney beans, drained; 2 tablespoon(s) prepared mustard; 2 teaspoon(s) cider vinegar

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 17, 2013

Really good

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prep time 25 Min

cook time 45 Min

method Bake

yield Makes 8 servings

Ingredients

2 tablespoons butter or margarine
1 pound ground round
1 package onion soup mix
1 cup catsup
1/2 cup water
2 pounds can pork and beans in tomato sauce
1 pound can red kidney beans, drained
2 tablespoons prepared mustard
2 teaspoons cider vinegar

How To Make ranch-style baked beans

Step 1

Preheat oven to 400 degrees. In a large skillet melt butter and brown meat. Stir in remaining ingredients. Pour into 2 1/2-quart casserole. Bake 35-40 minutes until hot and bubbly. Makes 8-10 servings.
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