Quick Beef Enchilada Pie

Pat Duran


Great recipe for that ground beef in the freezer you were wondering what to use it for.


★★★★★ 1 vote

6-8 servings
10 Min
30 Min


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  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, finely chopped
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
  • 8 oz
    bottle taco sauce
  • 2/3 c
    finely crushed doritos chips
  • 2 c
    shredded cheddar cheese
  • 1 1/4 c
  • 1/4 c
    bisquick mix
  • ·
    tomato, diced
  • ·
    dairy sour cream
  • ·
    shredded lettuce

How to Make Quick Beef Enchilada Pie


  1. Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.

Printable Recipe Card

About Quick Beef Enchilada Pie

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom

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