quick beef enchilada pie
Great recipe for that ground beef in the freezer you were wondering what to use it for.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 servings
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 2 tablespoons worcestershire sauce
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 8 ounces bottle taco sauce
- 2/3 cup finely crushed doritos chips
- 2 cups shredded cheddar cheese
- 1 1/4 cups milk
- 1/4 cup bisquick mix
- - tomato, diced
- - dairy sour cream
- - shredded lettuce
How To Make quick beef enchilada pie
-
Step 1Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Salsas
Category:
Tacos & Burritos
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
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