Real Recipes From Real Home Cooks ®

quick and easy pizza rolls.

(1 rating)
Recipe by
donna clark
salt lake city, UT

This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For quick and easy pizza rolls.

  • 1 lb
    ground beef
  • 1/2 c
    chopped green peppers
  • 14 c
    chopped green onions
  • 1 can
    ( 8 oz ) tamato sauce
  • 1 can
    ( 6 oz ) tomato paste
  • 1/4 c
  • 1
    garlic clove minced
  • 1 tsp
  • 1 tsp
    italian seasoning
  • salt and pepper to taste
  • 6
    italin sub rolls or french rolls
  • 3/4 c
    shredded cheddar cheese
  • 3/4 c
    shredded mozzarella cheese

How To Make quick and easy pizza rolls.

  • 1
    In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
  • 2
    Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
  • 3
    Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
  • 4
    Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
  • 5
    You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.