quick and easy pizza rolls.
(1 RATING)
This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green peppers
- 14 cups chopped green onions
- 1 can ( 8 oz ) tamato sauce
- 1 can ( 6 oz ) tomato paste
- 1/4 cup water
- 1 - garlic clove minced
- 1 teaspoon sugar
- 1 teaspoon italian seasoning
- - salt and pepper to taste
- 6 - italin sub rolls or french rolls
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
How To Make quick and easy pizza rolls.
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Step 1In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
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Step 2Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
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Step 3Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
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Step 4Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
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Step 5You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Breads
Category:
Pizza
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Method:
Stove Top
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