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pototato kielbasa peppers and onion skillet dinner

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Potatoes, Kielbasa, Onions and Peppers....What Could be so wrong? I seasoned with Garlic Parsley salt, and topped with cheese. Have with a green salad! Done. Delicious.

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yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Pan Fry

Ingredients For pototato kielbasa peppers and onion skillet dinner

  • 1 lb
    smokey kielbasa
  • 1 lg
    green bell pepper-diced
  • 6 md
    potatoes, russets; scrubbed and cubed
  • 1-1/2
    yellow onions. diced

How To Make pototato kielbasa peppers and onion skillet dinner

  • 1
    Scrub up Potatoes and dice. Put in basin of water. Strain and dry completely! Water and oil do not mix. It will splatter! Set aside.
  • 2
    Cut Kielbasa into medallions, then cut again in half. Cut up Onions and green pepper. Set aside.
  • 3
    In a Deep non stick skillet, heat Canola Oil to Medium Heat. Add in Dried potatoes carefully. Toss to coat potatoes. Cover and constantly check and stir until potatoes are golden and done. (about 8 min.)
  • 4
    Add in Onions and pepper. Stir to combined. Add back on the lid. Check and stir frequently. Add in more Oil if need be.
  • 5
    Sprinkle on any melty cheese. Serve and enjoy.
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