Pototato Kielbasa Peppers and Onion Skillet Dinner

Denise Miles


Potatoes, Kielbasa, Onions and Peppers....What Could be so wrong?
I seasoned with Garlic Parsley salt, and topped with cheese. Have with a green salad! Done. Delicious.


☆☆☆☆☆ 0 votes

20 Min
35 Min
Pan Fry


  • 1 lb
    smokey kielbasa
  • 1 large
    green bell pepper-diced
  • 6 medium
    potatoes, russets; scrubbed and cubed
  • 1-1/2
    yellow onions. diced

How to Make Pototato Kielbasa Peppers and Onion Skillet Dinner


  1. Scrub up Potatoes and dice. Put in basin of water. Strain and dry completely! Water and oil do not mix. It will splatter! Set aside.
  2. Cut Kielbasa into medallions, then cut again in half. Cut up Onions and green pepper. Set aside.
  3. In a Deep non stick skillet, heat Canola Oil to Medium Heat. Add in Dried potatoes carefully. Toss to coat potatoes. Cover and constantly check and stir until potatoes are golden and done. (about 8 min.)
  4. Add in Onions and pepper. Stir to combined. Add back on the lid. Check and stir frequently. Add in more Oil if need be.
  5. Sprinkle on any melty cheese. Serve and enjoy.

Printable Recipe Card

About Pototato Kielbasa Peppers and Onion Skillet Dinner

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free Soy Free

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