picadillo

Savannah, GA
Updated on Apr 15, 2012

I put several recipes together to make one that i liked. I know it is not the true Cuban picadillo, but my family loves this recipe.

prep time 10 Min
cook time 50 Min
method Pan Fry
yield 4-6 serving(s)

Ingredients

  • 2 medium red or sweet onion very finely chopped
  • 4-6 cloves garlic
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon coriander
  • 4 large russet potatoes
  • 1 - green pepper
  • 1 - red pepper
  • 1/2 tablespoon ground pepper
  • 1/8 teaspoon ground cloves
  • 1 tablespoon vinegar
  • 3 - vine ripe tomatoes
  • 1/2 cup green olives stuffed w/ pimentos
  • 1/2 teaspoon worcester sauce
  • 1/4 teaspoon cinnamon
  • 1/3 cup raisins
  • 1/4 teaspoon cayenne pepper
  • 1-2 - bay leaves
  • 1/4 cup dry sherry
  • 1/2 - boullion cube
  • 1 teaspoon larry's garlic salt
  • 2 tablespoons olive oil

How To Make picadillo

  • Step 1
    Put olive oil in skillet and light brown onions. Then add peppers and brown some more. Add very fine cubed potatoes.
  • Step 2
    In the meantime brown ground beef in another skillet. Once lightly browned, drain fat and break in little pieces. Once it is complete add to onions, peppers and potatoes. Add all dry spices, bouillon, bay leaves and stir well. Stir in vinegar and sherry. Add tomato, olives, raisins, and Worcester sauce
  • Step 3
    Keep on cooking until potatoes are cooked and the whole dish is browned.

Discover More

Category: Beef
Keyword: #wine
Keyword: #ground
Keyword: #sherry
Keyword: #Picadillo
Ingredient: Beef
Method: Pan Fry

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes