philly cheesesteak peppers

Name: Philly Cheesesteak Peppers
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounce(s) thinly sliced roast beef; 8 slice(s) provolone cheese; 2 large green pepper; 1 medium onion; 6 ounce(s) baby bella mushrooms; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 1 tablespoon(s) minced garlic; 1 pinch(es) salt and pepper; 1 small amount of pizza sauce for drizzle if you prefer; 1 small jar of banana peppers (pepperoncinis) to taste

(3 RATINGS)

454 Pinches 2 Photos

Chris Zoellner

Hillsboro, MO

Updated on Feb 11, 2013

Got this from a friend years ago, recently saw it in my cookbook on the scrap of paper she wrote it on! Just had to add it to the list! YUM

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces thinly sliced roast beef
8 slices provolone cheese
2 large green pepper
1 medium onion
6 ounces baby bella mushrooms
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon minced garlic
1 pinch salt and pepper
1 small amount of pizza sauce for drizzle if you prefer
1 small jar of banana peppers (pepperoncinis) to taste

How To Make philly cheesesteak peppers

Step 1

Preheat Oven to 400F Slice peppers in half lengthwise, remove ribs and seeds.

Step 2

Slice onions, banana peppers and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until veggies are nice and caramelized, about 25-30 minutes. (If you don't like pepperoncinis you can leave these out)
Step 3

Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. If you use the frozen stuff like I did, just follow the cooking instructions on the package then add to onion/mushroom mixture when done.
Step 4

Line the inside of each pepper with a slice of cheese. Then, fill each pepper with meat mixture until they are nearly overflowing. Top each with another slice of cheese.
Step 5

Bake for 15-20 minutes until the cheese on top is golden brown.
Step 6

You can drizzle a little pizza sauce over top if you like the extra zip.
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