Philly Cheese Steaks Crock-Pot Style
By
donna clark
@donnacl
1
After a long day at work who wants to cook?? I make this dish in the crock-pot and my work is done. It' an easy meal on busy nights with the kids.
Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- round steak sliced
- 2 Tbsp
- butter
- 1
- medium onion sliced
- 2
- green bell peppers sliced
- 1 tsp
- garlic
- 1 tsp
- salt
- 1 tsp
- pepper
- 1/2 c
- water
- 2 tsp
- beef bouillon
- 8
- crusty italian or french rolls sliced in half
- 8 slice
- chedder cheese cut in half
How to Make Philly Cheese Steaks Crock-Pot Style
- 1Combine steak, butter, onions, bell peppers, garlic, salt and pepper in a crock-pot, stir to mix.
- 2Whisk together water and bouillon in a small bowl, pour into crock-pot and cover and cook for 6-8 hours on low.
- 3Toast rolls on griddle or under broiler. Remove the meat, onions, and bell peppers from crock-pot and pile on the rolls. Top with cheese and place under broiler until cheese is melted.
