philly cheese steaks crock-pot style

Name: Philly Cheese Steaks Crock-Pot Style
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) round steak sliced; 2 tablespoon(s) butter; 1 - medium onion sliced; 2 - green bell peppers sliced; 1 teaspoon(s) garlic; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 cup(s) water; 2 teaspoon(s) beef bouillon; 8 - crusty italian or french rolls sliced in half; 8 slice(s) chedder cheese cut in half

(1 RATING)

144 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

After a long day at work who wants to cook?? I make this dish in the crock-pot and my work is done. It' an easy meal on busy nights with the kids.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds round steak sliced
2 tablespoons butter
1 - medium onion sliced
2 - green bell peppers sliced
1 teaspoon garlic
1 teaspoon salt
1 teaspoon pepper
1/2 cup water
2 teaspoons beef bouillon
8 - crusty italian or french rolls sliced in half
8 slices chedder cheese cut in half

How To Make philly cheese steaks crock-pot style

Step 1

Combine steak, butter, onions, bell peppers, garlic, salt and pepper in a crock-pot, stir to mix.

Step 2

Whisk together water and bouillon in a small bowl, pour into crock-pot and cover and cook for 6-8 hours on low.
Step 3

Toast rolls on griddle or under broiler. Remove the meat, onions, and bell peppers from crock-pot and pile on the rolls. Top with cheese and place under broiler until cheese is melted.
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