Philly Cheese Steaks Crock-Pot Style

Name: Philly Cheese Steaks Crock-Pot Style
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 lb round steak sliced; 2 Tbsp butter; 1 medium onion sliced; 2 green bell peppers sliced; 1 tsp garlic; 1 tsp salt; 1 tsp pepper; 1/2 c water; 2 tsp beef bouillon; 8 crusty italian or french rolls sliced in half; 8 slice chedder cheese cut in half

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By donna clark
@donnacl

After a long day at work who wants to cook?? I make this dish in the crock-pot and my work is done. It' an easy meal on busy nights with the kids.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

round steak sliced
2 Tbsp

butter
1

medium onion sliced
2

green bell peppers sliced
1 tsp

garlic
1 tsp

salt
1 tsp

pepper
1/2 c

water
2 tsp

beef bouillon
8

crusty italian or french rolls sliced in half
8 slice

chedder cheese cut in half
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How to Make Philly Cheese Steaks Crock-Pot Style

Step-by-Step

Combine steak, butter, onions, bell peppers, garlic, salt and pepper in a crock-pot, stir to mix.
Whisk together water and bouillon in a small bowl, pour into crock-pot and cover and cook for 6-8 hours on low.
Toast rolls on griddle or under broiler. Remove the meat, onions, and bell peppers from crock-pot and pile on the rolls. Top with cheese and place under broiler until cheese is melted.

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