peppered steak (rhonda's)
This is a recipe about individual taste. This is how I made it: I went to the kitchen cut up the meat and started dashing away with the ingredients to my individual tastes. So their is no measuring it is all about taste and how strong you want your dish to be. This took all of 5 minutes to make. The cornstarch and water is the key to the savoryness and juiceness of the dish. I never made this before and it was delicious and I will be dashing this one again. I hope you enjoy my recipe!
prep time
5 Min
cook time
5 Min
method
Pan Fry
yield
Depends on how much you want to make
Ingredients
- - thin strips of steak, or beef
- - corn starch i used a 1/2 teaspoon for an 8 in pan of stir fry then waited to see how thick it got
- dash black pepper
- - garlic powder
- - ginger powder
- - soy sauce (i use lite soy sauce)
- - olive oil for frying meat (use a very hot cast iron skillet and keep it sizzling hot) then when you add the oil and the meat turn it up all the way and stir fry
- - bellpepper sliced red or green
- - white onion sliced
- 2 tablespoons water
How To Make peppered steak (rhonda's)
-
Step 1Heat your cast iron skillet while you season the meat and get ready on a med heat setting. No oil yet. Season the meat with the black pepper, ginger, garlic. -
Step 2You want that pan very hot before you add any thing to it. Then when you add the steak you are going to turn up the heat almost as high as it goes maybe an 8-9 when you add the oil & meat. And you want to stir it radpidly and keep moving the meat around while it cooks then when it is just about done add the sliced onion and stir, then the bellpepper. You can see the steam coming off the pan in this picture.
-
Step 3Now grab your soy sauce and start dashing 2-3 dashes at a time and taste the meat for saltiness. Keep adding until the desired amount. Do this quickly. Then add a tablespoon or so of water. Now add 1/2 tsp of corn starch to thicken the juice add more if needed( but don't take away the savoryness). And remove from heat. This whole process is done at a high heat and only takes 5 minutes you have to work quickly to obtain a juicy tender and a savory dish. Just like they do at a Chinese restaurant. Serve on a plate of white rice immediately or cover with a lid so it does not dry out.
-
Step 4I like this served with white long grain rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes