okinawa egg rolls

How To Make okinawa egg rolls

• Step 1
  Shred 1 lg. head of Cabbage and the 2 lbs. carrots. Shred the potatoes.
• Step 2
  In a soup or stew pot, put cabbage, carrots, potatoes and jar of mushrooms in a pot of boiling water. Add 1/4 bottle of Soy Sauce. Cook till tender.
• Step 3
  While veggies are cooking, in a skillet with a sm. amount of oil, brown hamburger with onions.I add garlic powder and basil, dash or 2.
• Step 4
  When veegies are tender, remove off burner and drain. Drain well. and set back on stove covered.
• Step 5
  When Hamburger is ready, add it to the veggies.
• Step 6
  On waxed paper, open pkg. egg roll wraps. Lay out. Take 2 Tablespoons of mixture and lay on wrap. Add a hand full of Mozzerella cheese. Roll the wrap around this, and pin with tooth pick if need to.
• Step 7
  In fry daddy or pot of hot oil, drop egg rolls in and fry till golden brown.
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