of london broil sammich with deep fried pepper rings
This is my sammich for the week. The ingredients to use for this week's sandwich were banana peppers and sour cream. Here is my latest sandwich creation. Happy Sammie Making! sw:)
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 12-16 ounces london broil, thinly sliced
- 1 jar mild sliced banana peppers
- 3-4 ounces kalamata olives, sliced
- 1/2 cup half and half
- 2 tablespoons cilantro, chopped
- 6 ounces sour cream
- 1 cup self rising flour
- 1 tablespoon greek seasoning
- 1 small shallot, chopped
- 1 tablespoon tomato paste, heaping
- 4 slices wholewheat flatbread
- - olive oil for brushing bread
- pint kosher salt
How To Make of london broil sammich with deep fried pepper rings
-
Step 1gather all ingredients together -
Step 2in a small bowl, combine hahf and half and 2 tbsp of sour cream together
-
Step 3in a small bowl, season flour with greek seasoning. bread pepper slices and deep fry until golden brown
-
Step 4brush bread with olive oil. warm for about 1 minute on each side in a heated pan
-
Step 5in a small bowl combine sour cream, shallots, tomato paste, cilantro and a pinch of salt. on a plate lay down bread and spread with the sour cream mixture followed by the london broil topped with deep fried peppers and olives
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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