mouth watering pot roast

Name: Mouth Watering Pot Roast
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) large red potatoes quartered; 11/2 cup(s) fresh baby carrots; 1 - boneless chuck roast 4 pounds; 1/4 cup(s) honey mustard; 2 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) dried thyme; 1 teaspoon(s) pepper; 1/3 cup(s) chopped yellow onion; 1 1/2 cup(s) beef broth

40 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 23, 2013

this is a stomach pleaser on a cold day

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound large red potatoes quartered
11/2 cups fresh baby carrots
1 - boneless chuck roast 4 pounds
1/4 cup honey mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1 teaspoon pepper
1/3 cup chopped yellow onion
1 1/2 cups beef broth

How To Make mouth watering pot roast

Step 1

put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.

Step 2

cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm
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